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Foraging Common Blue Violet
White Clover Iced Tea
White Clover is a common garden and lawn “weed.” However, it is edible and makes a tasty, nutricious, and medicinal
Tracking a Deep Connection to Wild Animals
Have you ever sat silently in the woods until the deer, curious about a quiet human visitor, have come out
Foraging Morels
Morels are an easy beginner mushroom and incredibly delicious even for the most cautious of eaters. Edibility Morels are a
Wildcrafting Lion’s Mane
Lion’s Mane (Hericium erinaceus) is a mushroom that grows wild throughout much of the United State, Europe, and Asia. It
How to Prepare for a Winter Storm
Haver you ever been caught in a winter storm without power? Were you comforable? Did you vow to prepare better
Foraging Red Clover
Red Clover (Trifolium pratense) is a native plant to the United States that is often grown in pastures. It’s a
Maitake Risotto
Maitake Mushrooms, or Hen of the Woods, are commonly found in the deciduous, mature woods in North America, Japan, and
Wildcrafting Salmon with Sorrel Sauce
Sheep sorrel (Rumex acetosella) is one of the first wild edible plants I learned and began foraging on my own.
Live Longer with Turkey Tail Mushrooms
Turkey Tail (Trametes versicolor) is a common mushroom in North America as well as other parts of the world. One
Guest Instructor
Products
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Gift Card
$10.00 – $100.00
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Level 1 Foraging: Plant ID and Foraging, Glen Allen, Saturday June 3, 2023
$95.00
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Level 3 Foraging: Medicinal Plants and Mushrooms Course - June 18, 2023
$125.00
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Level 1 Foraging: Plant ID and Foraging, Forest Hill Park, Friday April 28, 2023 (Copy)
$95.00
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Homeschooler’s Introduction to Foraging – Wednesday May 31, 2023
$25.00
