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Foraging Common Blue Violet
White Clover Iced Tea
White Clover is a common garden and lawn “weed.” However, it is edible and makes a tasty, nutricious, and medicinal tea! Identification: Leaves: 3 elliptical leaflets together on one stalk; occationally a 4 leaf clover can be found Flowers: Bloom from March October. Flowers are white and turn brown...
Tracking a Deep Connection to Wild Animals
Have you ever sat silently in the woods until the deer, curious about a quiet human visitor, have come out to see who you are? Have you ever swam across a pond and come so close to baby beavers you could touch them? These are a few of the...
Foraging Morels
Morels are an easy beginner mushroom and incredibly delicious even for the most cautious of eaters. Edibility Morels are a delicacy sought after by gourmet chefs and foodies. They are mainly harvested in the wild and therefore can be difficult to find. Their earthy, nutty, delicious smell and flavor...
Wildcrafting Lion’s Mane
Lion’s Mane (Hericium erinaceus) is a mushroom that grows wild throughout much of the United State, Europe, and Asia. It can be found on decaying hardwood trees, such as oak and hickory. Generally, when you find Lion’s Mane, it will be far up the side of a tree, but...
How to Prepare for a Winter Storm
Haver you ever been caught in a winter storm without power? Were you comforable? Did you vow to prepare better next time, but forget to do anything about it? With the increase in weather-related disasters (and yes, it’s not your imagination, they are increasing), it’s time to be smart...
Foraging Red Clover
Red Clover (Trifolium pratense) is a native plant to the United States that is often grown in pastures. It’s a plant many people may remember from the scene in Bambi, where Thumber is about to eat a flower, but his mother reminds him to eat his greens first. All...
Maitake Risotto
Maitake Mushrooms, or Hen of the Woods, are commonly found in the deciduous, mature woods in North America, Japan, and China. It grows at the base of oaks, elm, and maple trees. It can be cultivated at home, though the wild one usually fair better. They are usually found...
Wildcrafting Salmon with Sorrel Sauce
Sheep sorrel (Rumex acetosella) is one of the first wild edible plants I learned and began foraging on my own. This small plant is surprisingly tasty, with a pleasant sour burst. You can eat it plain or sprinkle it on a salad to boost flavor. Identification Habitat: A native...
Live Longer with Turkey Tail Mushrooms
Turkey Tail (Trametes versicolor) is a common mushroom in North America as well as other parts of the world. One of the best things is that its available 8 months out of the year whereas most mushrooms are only available for a few days to up to two months...
Guest Instructor
Products
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Level 1 Foraging: Plant ID and Foraging, Glen Allen - Tuesday April 9, 2024
$95.00
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Level 1 Foraging: Plant ID and Foraging, Glen Allen - Saturday Jan. 20, 2024
$95.00
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Level 1 Foraging: Plant ID and Foraging, Glen Allen - Saturday April 13, 2024
$95.00
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Level 1 Foraging: Plant ID and Foraging, Glen Allen, Tuesday Dec. 19, 2023
$95.00
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Level 4 Foraging: Foraging and Feasting - Dec. 16, 2023
$125.00
