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Foraging Common Blue Violet

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White Clover is a common garden and lawn “weed.” However, it is edible and makes a tasty, nutricious, and medicinal tea! Identification: Leaves: 3 elliptical leaflets together on one stalk; occationally a 4 leaf clover can be found Flowers: Bloom from March October. Flowers are white and turn brown...
Have you ever sat silently in the woods until the deer, curious about a quiet human visitor, have come out to see who you are? Have you ever swam across a pond and come so close to baby beavers you could touch them? These are a few of the...
Morels are an easy beginner mushroom and incredibly delicious even for the most cautious of eaters. Edibility Morels are a delicacy sought after by gourmet chefs and foodies. They are mainly harvested in the wild and therefore can be difficult to find. Their earthy, nutty, delicious smell and flavor...
Lion’s Mane (Hericium erinaceus) is a mushroom that grows wild throughout much of the United State, Europe, and Asia. It can be found on decaying hardwood trees, such as oak and hickory. Generally, when you find Lion’s Mane, it will be far up the side of a tree, but...
Haver you ever been caught in a winter storm without power? Were you comforable? Did you vow to prepare better next time, but forget to do anything about it? With the increase in weather-related disasters (and yes, it’s not your imagination, they are increasing), it’s time to be smart...
Red Clover (Trifolium pratense) is a native plant to the United States that is often grown in pastures. It’s a plant many people may remember from the scene in Bambi, where Thumber is about to eat a flower, but his mother reminds him to eat his greens first. All...
Maitake Mushrooms, or Hen of the Woods, are commonly found in the deciduous, mature woods in North America, Japan, and China. It grows at the base of oaks, elm, and maple trees. It can be cultivated at home, though the wild one usually fair better. They are usually found...
Sheep sorrel (Rumex acetosella) is one of the first wild edible plants I learned and began foraging on my own. This small plant is surprisingly tasty, with a pleasant sour burst. You can eat it plain or sprinkle it on a salad to boost flavor. Identification Habitat: A native...
Turkey Tail (Trametes versicolor) is a common mushroom in North America as well as other parts of the world. One of the best things is that its available 8 months out of the year whereas most mushrooms are only available for a few days to up to two months...
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Disclaimer: Please consult your doctor about all herbs you take. We do not intend for the information on this website to replace medical advice by licensed professionals.