Morels are an easy beginner mushroom and incredibly delicious even for the most cautious of eaters. Edibility Morels are a delicacy sought after by gourmet chefs and foodies. They are mainly harvested in the wild and therefore can be difficult to find. Their earthy, nutty, delicious smell and...
Tag Archive for: Foraging
Violet Thumbprint Cookies
Common blue violet (Viola sororia) is one of my childhood favorite plants. I spent many barefoot, summer days in my hammock under a mimosa tree watching the hummingbirds flit here and there and reading novels – while eating violet leaves and flowers below me whenever I’d get hungry....
Wildcrafting Chickweed Pesto
Chickweed (Stellaria media) is an amazing plant that grows all over many yards, parks, under trees, etc in the Eastern U.S. It can be tricky to find because it’s seasonal, coming up early winter and then dying back when it gets too hot. So now’s the time to head...
Wildcrafting Anti-Carcinogenic Reishi Tincture
Reishi is a wild and cultivated mushroom you can find in hardwood forests in North America and Asia. It has been used for thousands of years in Eastern Asia to boost the immune system and prevent disease. If you buy it at an Asian grocery store, it will be...
Knotweed Cake
For several years, I’ve attempted to use knotweed in savory dishes, but it is simply not best for that. It tastes a bit like rhubarb. Sour and tasty, especially with sugar. Knotweed is an excellent plant to know because it is highly invasive and the more people who are...
Wildcrafting Yarrow
Yarrow is a powerful edible and medicinal herb commonly found in the United States and temperate climates all over the world. It’s most often found in gardens, meadows, fields, forest edges, and disturbed areas. Yarrow (Archillea millefolium) can be found year-round in temperate climates. The white, flower bunches can...
Harry Potter-Inpired Victoria Sponge Cake
One of our favorite cookbooks is The Unofficial Harry Potter Cookbook by Dinah Bucholz. We made at least one dish from this book every week and have been steadily making our way through all of the recipes! If you don’t have her book and love to cook and/or love...
Foraging Hen of the Woods
Hen of the Woods (Grifola frondosa), also known as maitake, is very common in North America and easy to identify. One mushroom can be quite large, giving you enough to last a few days. You can find Hen of the Woods at many Asian stores, Wegman’s, and many other...
Purple Deadnettle versus Henbit
Learn how to tell the difference between purple deadnettle and henbit, close relatives in the Lamium genus. Watch this video on YouTube.Thank You for Subscribing to Our Budding YouTube Channel! Click here
Foraging for Creeping Charlie
Watch this video on YouTube.Thank You for Subscribing to Our Budding YouTube Channel!
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Level 1 Foraging: Plant ID and Foraging, Glen Allen – Saturday June 29, 2024
$95.00Original price was: $95.00.$75.00Current price is: $75.00. - Level 3 Foraging: Medicinal Plants and Mushrooms Course - Friday May 10, 2024 $125.00
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Level 1 Foraging: Plant ID and Foraging, Glen Allen – Saturday June 15, 2024
$95.00Original price was: $95.00.$75.00Current price is: $75.00. -
Level 1 Foraging: Plant ID and Foraging, Glen Allen - Saturday May 25, 2024
$95.00Original price was: $95.00.$75.00Current price is: $75.00. - Fire-Starting Course - May 11, 2024 $125.00