Persimmon Pudding

Have you ever had a persimmon, the fruit of the gods? What about a North American persimmon, Diospyros virginia? These persimmons are similar to the Asian persimmons, but much smaller – only about an inch in diameter. This misunderstood Virginia-native fruit can turn even the […]

Red Clover

Red Clover (Trifolium pratense) is a common weed in Central Virginia that I have eaten since I was young. It’s pink, roundish flowers are so tempting and pretty and conjure images of Thumper in Bambi and his desire only to eat the blossoms. I used to […]


Milkweed (Family Asclepiadaceaeis) another plant native to central Virginia. It’s POISONOUS and edible. How does that work? Well, you have to cook them enough to remove the toxins. WARNING: DO NOT EAT IT RAW!!! The sap of milkweed is white and milky, hence the name […]

Wood Sorrel

Wood sorrel (Oxalis spp.) is a common weed in central VA. It has 5-petaled yellow flowers and a delicious, lemony flavor that even kids love and can work as a lemon replacement in recipes. It’s best raw and works as a great addition to salads […]


Chicory is a neat plant for coffee and tea lovers. It doesn’t contain any caffeine, but it tastes similar. To make a tea/coffee substitute, collect the roots. After washing them thoroughly, roast them on a low temperature in the oven. Then, grind the roasted root into […]

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