Category: Foraging
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Wild fruit is perhaps my favorite wild edible to harvest. Don’t think that harvesting ends in spring or summer. Fall is an excellent time to get outside and forage – it isn’t nicknamed harvest season for nothing. 1. Persimmons One of my personal favorites, this was named “The Fruit of the Gods” and so the…
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Red Clover (Trifolium pratense) is a native plant to the United States that is often grown in pastures. It’s a plant many people may remember from the scene in Bambi, where Thumber is about to eat a flower, but his mother reminds him to eat his greens first. All parts are, of course, healthy. It…
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Reishi is a wild and cultivated mushroom you can find in hardwood forests in North America and Asia. It has been used for thousands of years in Eastern Asia to boost the immune system and prevent disease. If you buy it at an Asian grocery store, it will be called “lingzhi” and look like the…
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Learn how to tell the difference between purple deadnettle and henbit, close relatives in the Lamium genus. Watch this video on YouTube.Thank You for Subscribing to Our Budding YouTube Channel! Click here
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Watch this video on YouTube.Thank You for Subscribing to Our Budding YouTube Channel! https://get.aspr.app/SHwSE
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Making homemead wild greens pizza is super fun because pizza is such a popular food in America and it’s a great way to make it healthier, organic, and at least partially locally. I’m not always up to super long, complicated dinners especially with minding our 3 kids at the same time. My husband, David, often…
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Chickweed (Stellaria media) is an amazing plant that grows all over many yards, parks, under trees, etc in the Eastern U.S. It can be tricky to find because it’s seasonal, coming up early winter and then dying back when it gets too hot. So now’s the time to head out to your yard to look…
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One of our favorite cookbooks is The Unofficial Harry Potter Cookbook by Dinah Bucholz. We made at least one dish from this book every week and have been steadily making our way through all of the recipes! If you don’t have her book and love to cook and/or love Harry Potter, this is a great…











