Wild fruit is perhaps my favorite wild edible to harvest. Don’t think that harvesting ends in spring or summer. Fall is an excellent time to get outside and forage – it isn’t nicknamed harvest season for nothing. Persimmons One of my personal favorites, this was named “The Fruit of...
Chickweed (Stellaria media) is an amazing plant that grows all over many yards, parks, under trees, etc in Eastern U.S. It can be tricky to find because it’s seasonal, coming up early winter and then dying back when it gets too hot. So now’s the time to head out...
What’s a better way to get into the Thanksgiving than foraging? Reconnect with your ancestors and kindle your feeling of thankfulness by taking a walk in a nearby park, field, or forest and forage a few easy plants to add amazing flavor and nutrition to your holiday! Chickweed Pesto...
Making homemead wild greens pizza is super fun because pizza is such a popular food in America and it’s a great way to make it healthier, organic, and at least partially locally. I’m not always up to super long, complicated dinners especially with minding our 3 kids at the...
With inflation what it is today, most of us are looking for ways to save a buck here and there on food. Since gardening can be a costly endeaver after buying land, topsoil, garden tools, seeds, and putting in hours of your time into it, foraging can be a...
White Clover is a common garden and lawn “weed.” However, it is edible and makes a tasty, nutricious, and medicinal tea! Identification: Leaves: 3 elliptical leaflets together on one stalk; occationally a 4 leaf clover can be found Flowers: Bloom from March October. Flowers are white and turn brown...
Hairy Bittercress is one of the first wild edible plants I taught myself from field guides. Its fairly easy to identify, even for a beginner. It’s delicious, peppery flavor (not bitter at all) made me fall in love with this common garden “weed.” Horticultural sources will warn you of...
When I first started foraging, dandelion was one I’d thought I’d already known. It turns out there are many look-alikes that are very easy to confuse with dandelion. Dandelion was brought to the United States from Europe for its food and herb value. A digestive tea was made from...
Making homemade soap will bring you back in time. There’s nothing like the scent of freshly made, scented soap. There’s an art to it since you can use whatever herbs or combination of herbs you want! I first made soap as a kid with my mom. We made several...
Level 1 Foraging: Plant ID and Foraging, Glen Allen - Tuesday April 9, 2024
$95.00
Level 1 Foraging: Plant ID and Foraging, Glen Allen - Saturday Jan. 20, 2024
$95.00
Level 1 Foraging: Plant ID and Foraging, Glen Allen - Saturday April 13, 2024
$95.00
Level 1 Foraging: Plant ID and Foraging, Glen Allen, Tuesday Dec. 19, 2023
$95.00
Level 4 Foraging: Foraging and Feasting - Dec. 16, 2023
$125.00
