Field Garlic Hash Browns
I’m hooked on these delicious Field Garlic Hash Browns.
So easy to make, be sure to make this crowd-pleaser before the heat of the spring and summer dries out all of the field garlic leaves!
Also, be sure all leaves you collect smell strongly of garlic or onion!
Wild Field Garlic, Allium oleraceum
Field Garlic Hash Browns
Delicious, Mildly Garlic-flavored, Hash Browns
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Servings: 4 people
Cost: 1
Ingredients
- 1 tbsp Butter or Canola Oil
- 1/4 cup Field Garlic Leaves diced finely
- 4 Gold Potatoes peeled and shredded
- Salt to taste
- Pepperweed Seeds or Regular Pepper to taste
Instructions
- Mix the field garlic leaves with the shredded gold potatoes.
- Cook in a heated pan for 5 minutes on each side until cooked through.
- Add salt to taste.
Products
-
Spring Wild Edible Plant Walk Forest Hill Park - Wednesday, June 10, 2020
$76.00
-
9-Month Adult Tracks and Roots Basics Course Series
$500.00
-
Short Pump Wild Plant Harvesting and Preparation Course - June 6, 2020
$95.00
-
Wilderness Survival Crash Course Spring 2020
$76.00
-
Spring Wild Edible Plant Course at Forest Hill Park - May 30, 2020
$76.00