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I’m hooked on these delicious Field Garlic Hash Browns.

So easy to make, be sure to make this crowd-pleaser before the heat of the spring and summer dries out all of the field garlic leaves!

Also, be sure all leaves you collect smell strongly of garlic or onion!

Print Recipe

Field Garlic Hash Browns

Delicious, Mildly Garlic-flavored, Hash Browns

Prep Time20 minutes mins

Cook Time10 minutes mins

Total Time30 minutes mins

Course: Side Dish

Servings: 4 people

Cost: 1

Ingredients

• 1 tbsp Butter or Canola Oil
• 1/4 cup Field Garlic Leaves diced finely
• 4 Gold Potatoes peeled and shredded
• Salt to taste
• Pepperweed Seeds or Regular Pepper to taste

Instructions

• Mix the field garlic leaves with the shredded gold potatoes.
• Cook in a heated pan for 5 minutes on each side until cooked through.
• Add salt to taste.

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