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Next time you host a party, try out these delicious, Mini Violet Quiches! These are super easy to make, very inexpensive, and look great.
Identification:
Leaves: Heart-shaped with deeply indented veins
Flowers: Irregular, purple, 5 petals, 1 petal slightly smaller than the others
Habitat: Gardens, forests, and fields.
Mini Violet Quiches
Servings: 2 people
Cost: $1
Ingredients
- 1 Cup Fresh Leaves From Common Blue Violet or Another Edible Violet Species
- 2 Eggs whipped
- 1/2 Cup Milk or Milk Substitute not vanilla flavored
- 1 Dash Pepper or Pepperweed Seeds or to taste
- 1 Dash Salt or to taste
- 1/4 Cup Shredded Cheese optional!
Instructions
- Gather and wash violet leaves from a pesticide and chemical-free location
- Chop and saute the violet leaves lightly.
- Lightly beat the eggs. Add the milk and combine.
- Add the sauteed violet leaves to the egg mixture. Then add the salt and pepper and mix.
- Spoon the mixture into your phyllo-dough quiche cups.
- Bake for 8 – 12 minutes at 350 degrees Fahrenheight or until the eggs are solid.
I hope you enjoy this recipe.
Please leave a comment below and let me know how it turns out!
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