Mini Violet Quiches

Next time you host a party, try out these delicious, Mini Violet Quiches! These are super easy to make, very inexpensive, and look great.

Common Blue Violet (Violaceae Viola sororia)

Ingredients:

– 1 Cup Fresh violet leaves from Common Blue Violet or another edible violet species

– 2 Eggs, Whipped

– 1/2 cup milk or substitute  (not vanilla-flavored)

– Pepper to taste (Can use wild pepperweed)

– Salt to taste

Directions

-Gather and wash violet leaves from a pesticide and chemical-free location

– Chop and saute the violet leaves lightly.

– Lightly beat the eggs. Add the milk and combine.

– Add the sauteed violet leaves to the egg mixture. Then add the salt and pepper and mix.

– Spoon the mixture into your phyllo-dough quiche cups.

– Bake for 8 – 12 minutes at 350 degrees Fahrenheight or until the eggs are solid.

 

 

I hope you enjoy this recipe. Please leave a comment below and let me know how it turns out!