Violet (Violaceae Viola spp.) is a mild tasting and common plant in the eastern U.S. You can collect the flowers and eat them raw or if you can collect 5 – 6 cups of them, you may want to try making violet jelly by following the mint jelly instructions in your pectin packet. They also make a lovely, edible topping for a cake or salad. Identification: The flowers have 5 purple, white, or blue petals. In our area, I only see the purple one, common blue violet, or Viola sororia. The leaves are heart-shaped with slightly serrated edges and have obvious veins on them. You can eat the leaves raw or cooked as well. I hope you take the time to hunt for these easy to identify plants in your yard or a nearby park. The best time to find them is while they’re in bloom since the purple flowers are easy to spot. If you enjoyed this article, please subscribe to my free e-book, 10 Easy and Delicious Wild Edible Plants in Central VA or look for an upcoming Wild Edible Plant Course in Richmond, Virginia.



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