Chicory is a neat plant for coffee and tea lovers. It doesn’t contain any caffeine, but it tastes similar. To make a tea/coffee substitute, collect the roots. After washing them thoroughly, roast them on a low temperature in the oven. Then, grind the roasted root into a powder. Finally, use it like you would tea leaves. You can buy cheesecloth so you don’t have to drink chunks of powder.

 

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Alternate branching with multiple flowers on one stem

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Narrow, lancelet leaves.

Well, please check out my Facebook page for wild edible plant updates. 

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