Alternate branching with multiple flowers on one stem
Narrow, lancelet leaves.
Chicory is a neat plant for coffee and tea lovers. It doesn’t contain any caffeine, but it tastes similar. To make a tea/coffee substitute, collect the roots. After washing them thoroughly, roast them on a low temperature in the oven. Then, grind the roasted root into a powder. Finally, use it like you would tea leaves. You can buy cheesecloth so you don’t have to drink chunks of powder.
Well, please check out my Facebook page for wild edible plant updates.
