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Autumn Olive and Cream Cheese Puff Pastry
Public Group Active 5 years, 10 months ago Group Leadership Group Administrators This is a group of all Richmond, Virginia area wildcrafters! Home Members 1 Media Group Activities RSS Search Activity… Search Show: — Everything…
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12 Ways to Save Money by Foraging
With inflation what it is today, most of us are looking for ways to save a buck here and there on food. Since gardening can be a costly endeaver after buying land, topsoil, garden tools,…
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Violet Thumbprint Cookies
Common blue violet (Viola sororia) is one of my childhood favorite plants. I spent many barefoot, summer days in my hammock under a mimosa tree watching the hummingbirds flit here and there and reading…
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Elderberry Syrup
Elderberries grow wild in all states in the United States, even Alaska, and most of Canada as well! This is a great plant to know since it’s an easy way to quickly save you a…
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Stuffed Dock Leaves
Dock is a fairly common, perennial weed introduced from Europe. Found in most states in the Unites States, you’ll also find it in New Zealand, Australia, and many other countries throughout the world. It’s in…
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Chickweed: Nature’s Microgreen
Chickweed (Stellaria media) is a plant I forage for most of the year and keep some dried on-hand for when it dies back in the heat of the summer. It’s used as an anemia treatment,…
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Cattail shoots
If you’re interested in knowing one plant you could potentially live off of, look no further than cattail. It’s easy to identify, abundant, and you can eat all parts of it. There is at least…
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12 Fall Wild Fruits You Can Eat
Wild fruit is perhaps my favorite wild edible to harvest. Don’t think that harvesting ends in spring or summer. Fall is an excellent time to get outside and forage – it isn’t nicknamed harvest season…
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Mini Violet Quiches
Next time you host a party, try out these delicious, Mini Violet Quiches! These are super easy to make, very inexpensive, and look great. Identification: Leaves: Heart-shaped with deeply indented veins Flowers: Irregular, purple, 5…
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Foraging for Morels
Morels (Morchella spp.) are a common beginner mushroom. They are highly sought after by chefs and foodies alike because their meaty texture and nutty flavor appeals even to mushroom haters, but cannot be easily grown…
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Foraging Wild Elderberry
American Elderberry (Sambucus canadensis) is commonly found throughout eastern and central North America. It is commonly found along streambanks, meadows, woodland edges, and roadsides. It’s both edible and medicinal, though particualarly prized for its medicinal…






















