Author: Alison Meehan
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Foraging Hairy Bittercress
Hairy Bittercress is one of the first wild edible plants I taught myself from field guides. Its fairly easy to identify, even for a beginner. It’s delicious, peppery flavor (not bitter at all) made me fall in love with this common garden “weed.” Horticultural sources will warn you of this pervasive plant taking root in…
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Knotweed Cake
[mepr-show rules=”4707″ unauth=”message”] For several years, I’ve attempted to use knotweed in savory dishes, but it is simply not best for that. It tastes a bit like rhubarb. Sour and tasty, especially with sugar. Knotweed is an excellent plant to know because it is highly invasive and the more people who are out harvesting it,…
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How to Start Running After Kids
I don’t normally like to go off-topic, but I’ve been really trying to work on my health and fitness for the last few years. I have found not being fit enough or having enough energy is the number 1 thing that holds be back, at times, from spending more time in the outdoors, hiking, backpacking,…
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Foraging for Creeping Charlie
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Common Blue Violet for Food and Medicine
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Wild Field Garlic Video
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Regaining What We have Lost in 2 Decades
Walking through a neighborhood chock full of kids and not hearing their laughter means we as a society are in crisis. I remember as a teenager feeling such utter pain knowing all I wanted to do with my life was learn as much as possible about the natural world and teach others. Oddly enough, at…
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Purslane Video Lesson
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Elderberry Video Lesson
