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Stuffed Dock Leaves

Prep Time45 minutes
Cook Time30 minutes
Servings: 4

Ingredients

  • 1 Pound Ground Beef
  • 1 Onion diced finely
  • 4 Sprigs of Fresh Oregano
  • 4 Sprigs of Fresh Thyme
  • 1 1/2 Cups Cooked Brown Rice
  • 14 Medium Sized Dock Leaves

Instructions

  • Add the beef and onions to a hot skillet. Heat until cooked. Add brown rice, oregano, and thyme. Cook for another 5 minutes, while stirring occationally.
  • Blanch each dock leaf individually by bringing a pot of water to boil and putting each leaf in for only a few seconds. Remove and blot with a towel. Each leaf should be pliable, but still firm.
  • Once you have blanched each leaf, lay them on a tray and fill each with your leaves with your filling. Roll them and hold them together with a toothpick.
  • Enjoy!