Sorrel Soup
Ingredients
- 3 Cups Vegetable Broth
- 2 Tbsp Uncooked White Rice
- 1 Bunch Sorrel stems removed
- 1/2 Cup Heavy Cream
- Salt to taste
- Pepper to taste
Instructions
- In a large saucepan, bring broth to a boil over medium-high heat.
- Stir in rice, reduce heat, and simmer for about 8 minutes
- Stir in sorrel and return to a boil.
- Remove from heat and puree in batches in a blender or food processor or using an immersion blender.
- Return to medium-low heat and stir in cream, salt, and pepper. Heat through and serve.