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Knotweed Cake

Knotweed Cake
Prep Time1 hour
Cook Time45 minutes
Course: Dessert
Keyword: Knotweed
Servings: 18 people

Ingredients

  • 2 Cups Sugar
  • 2 Cups Gluten Free or Regular All Purpose Flour
  • 1 Cup Knotweed Pulp
  • 1 Cup Canola Oil
  • 3 Eggs
  • 1 tsp Cinnamon
  • 1 tsp Nutmeg
  • 1 tsp Baking Soda
  • 1/2 tsp Salt

Instructions

  • Preheat oven to 325 degrees Farenheit
  • Add eggs to a small bowl. Stir with a whisk. Add oil, spices, sugar, and pulp. Combine.
  • Add flour and stir.
  • Pour mixture into a greased pan of choice (I use two 8 x 8 x 2 square pans).
  • Bake for 30 minutes.
  • Add icing if you wish and decorate with edible flowers, but definitely does not need icing!
  • Enjoy!