Elderberry Fritters
Ingredients
- 1 3/4 Cups All Purpose Flour
- 2 Eggs
- 1/2 Cup Milk or Substitute
- 1/2 tsp Sea Salt
- 1/2 tsp Cinnamon
- 1/4 tsp Nutmeg or Cloves
- 12-16 Elderberry Blossoms With Stems washed and patted dry
- 1-2 Tbsp Canola or Coconut Oil
- Confectioner’s Sugar for Dusting optional
Instructions
- With a whisk, just mix the flour, eggs, spices, salt, and milk into a thin pancake batter
- Heat oil about a quarter inch in depth in to a medium high heat.
- Dunk flowerheads into the batter one by one and place on your skillet or griddle.
- Cook until golden brown.
- Place on a place lined with a towel to catch the excess oil.
- Cool slightly and sprinkle with confectioner's sugar.
- Enjoy!