Sheep sorrel (Rumex acetosella) is one of the first wild edible plants I learned and began foraging on my own. This small plant is surprisingly tasty, with a pleasant sour burst. You can eat it plain or sprinkle it on a salad to boost flavor. Identification Habitat: A native plant to Europe, Asia, and the British Isles, this plant was … Continue reading Wildcrafting Salmon with Sorrel Sauce