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Bittercress Sauce

Servings: 6


  • 1 Handful of Bittercress chopped
  • 1 Small Onion
  • 6 Wild Field Garlic Bulbs
  • 2 tsp Olive Oil
  • Salt a pinch or to taste
  • Pepper a pinch or to taste


  • First heat a caste iron skillet or saucepan over very low heat. Add the onion and wild field garlic. Cook until soft.
  • Add the bittercress and increase heat to medium.
  • Wilt the bittercress. Add the salt and pepper.
  • Enjoy as a side with crackers, bread, meat, or veggies!