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Cleaver Coffee


  • 1 Tbsp Cleaver Seeds
  • 1 Cup Hot or Boiling Water


  • First, dry your seeds for 2 or more hours. Then roasted them on low in a skillet on your stovetop. Next, grind the seeds in a coffee grinder or cuisine art.
  • Finally add 1 Tbsp of ground seeds to your mug of water. You can pour it through cheese cloth to remove the grounds to improve the taste.