Or any other 100 -proof alcohol
best in late fall
Wash the dandelion roots roots thoroughly removing all the dirty pieces.
Slice finely and roast or dry on a tray for 3 to 5 days.
Put dried dandelion roots, red-orange zest and ginger root into a 400 ml jar, then pour in 350 ml of vodka/bourbon/rum or any other 100 -proof alcohol.
Cover the jar and let sit in a cold dark place for a minimum of 6 weeks
Strain out the herbs using a fine mesh sieve. Serve it chilled before meals, no more that 30 ml. Bitters are not suitable for kids.
Serve it chilled before meals, no more than 30 ml with a glass of water or in a cocktail with some sparkling water.
Bitters are not recommended for children.