Dandelion Bitters
Ingredients
- 3/4 Cup vodka/bourbon/rum Or any other 100 -proof alcohol
- 4 Tbps dandelion root best in late fall
- 1 Tbsp ginger root chopped
- 1 Tbsp orange peel
Instructions
- Wash the dandelion roots roots thoroughly removing all the dirty pieces.
- Slice finely and roast or dry on a tray for 3 to 5 days.
- Put dried dandelion roots, red-orange zest and ginger root into a 400 ml jar, then pour in 350 ml of vodka/bourbon/rum or any other 100 -proof alcohol.
- Cover the jar and let sit in a cold dark place for a minimum of 6 weeks
- Strain out the herbs using a fine mesh sieve. Serve it chilled before meals, no more that 30 ml. Bitters are not suitable for kids.
- Serve it chilled before meals, no more than 30 ml with a glass of water or in a cocktail with some sparkling water.
Notes
Bitters are not recommended for children.