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Elderberry Syrup


  • 1 Cup Elderberries
  • 3 Cups Water
  • 1 Cup Honey
  • 1 Cinnamon Stick


  • Heat elderberries, cinnamon stick, and water in a saucepan over medium heat. Bring to a boil, reduce heat to low, and simmer for 30 minutes. Use a potato masher to mash berries to release juice.
  • Strain the juice through a sieve or cheese cloth into mason jars. Let juice cool.
  • Stir in honey until thoroughly combined. Cover and store in the refrigerator 2 to 3 months.