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Blackberry Pie

Prep Time1 hr 15 mins
Cook Time25 mins
Servings: 8 people


  • 2/3 Cup Cold, Salted Butter cut into cubes
  • 1 Cup Regular Flour
  • 2 Tbsp Powdered Sugar
  • 1 Large Egg beaten
  • 1/2 Tbsp Cold Water
  • 2-3 Cups Blackberries
  • 1/2 Cup Brown Sugar
  • 1 Large Egg beaten, for the glaze


  • First, you'll make the crust. Rub the cold butter, flour and powdered sugar together with your hands. When combined, add 1 egg and the cold water. Use your fingers to form the dough into a ball. Cover and place in the fridge for at least 30 minutes.
  • Preheat your oven to 350 degrees F. Lightly grease a 9 inch pie pan.
  • Cut the dough in half. Roll out the bottom of the pie on a lightly floured surface. Try not to overwork the pastry.
  • Mix the brown sugar into the blackberries and pour onto the pie bottom.
  • Roll out the second half of the pastry on a lightly floured surface and place on top of the fruit.
  • Cut away any excess pastry and crimp the edges with your thumb to seal.
  • Brush all over the top with lightly beaten egg.
  • Prick a few holes over the surface and bake for about 25 minutes, or until golden brown.