Buttery, Delicious Cattail Shoots
- 1/4 Tbsp Canola Oil
- 1 Tbsp Butter
- 12 Cattail Shoots
- 1/4 Cup Water
Harvest cattail shoots from a plentiful location free of heavy metal pollution.
Peel cattails until you have the soft, fleshy inner part. Discard the outer leaves.
Heat skillet. Add canola oil and cattail shoots. Add water to ensure they don't burn.
Add butter when almost done.