Gather and wash violet leaves from a pesticide and chemical-free location
Chop and saute the violet leaves lightly.
Lightly beat the eggs. Add the milk and combine.
Add the sauteed violet leaves to the egg mixture. Then add the salt and pepper and mix.
Spoon the mixture into your phyllo-dough quiche cups.
Bake for 8 - 12 minutes at 350 degrees Fahrenheight or until the eggs are solid.