Persimmon Pudding Recipe
Persimmon Pudding Recipe
Ingredients
- 1 Cup Very Ripe Persimon Pulp
- 3/4 Cup Sugar
- 3 Eggs Beaten
- 1 Cup Flour
- 1 tsp Baking Powder
- 1/2 tsp Nutmeg
- 1 Cup Milk
- 1/4 Pound Butter or Margarine melted
- 1/2 tsp Cinnamon
Instructions
- Combine persimmon pulp with sugar.
- Beat in eggs. Mix in milk, then butter.
- Sift or stir flour with baking powder, cinnamon, nutmeg.
- Mix with persimmon mixture.
- Pour batter into a well greased 9-inch square cake pan.
- Bake in a 315-325°F oven for approx 60 minutes or until knife comes out clean.