Sheep sorrel (Rumex acetosella) is one of the first wild edible plants I learned and began foraging on my own.
Foraging for Sheep Sorrel
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Wildcrafting Heal-Your-Gut Herbal Tea
As someone with food allergies, I’m always looking for anything to help improve my health, especially my digestive system. Well,
Foraging for Backyard Quinoa
A little-known foraging secret is that you can find wild quinoa right here in the United States! Common names of
Wildcrafting Acorn Flour
One of the things that comes to my mind when I think about fall is acorn flour! Acorns are an
Live Longer with Turkey Tail Mushrooms
Turkey Tail (Trametes versicolor) is a common mushroom in North America as well as other parts of the world. One
12 Fall Wild Fruits You Can Eat
Wild fruit is perhaps my favorite wild edible to harvest. Don’t think that harvesting ends in spring or summer. Fall
Foraging for Oyster Mushrooms
Oyster Mushrooms are one of the easiest wild mushrooms to identify. They grow exclusively on wood, either living or dead.
How to Forage for Burdock
Burdock (Arctium spp) is a genus of the plant kingdom that is found all over the world with both edible
Foraging for Chicken of the Woods
As fall blows in with the sudden blast of cold this past week, it’s time to start thinking about and
Wildcrafting Depression Treatment
The herb I’m about to share has taken the herbal market by storm in recent years. Many people are turning
Guest Instructor
Products
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Level 1 Foraging – Forest Hill Park - August 27, 2022
$89.00
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Level 1 Foraging: July 23, 2022, Pole Green Park, Mechanicsville, VA
$89.00
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Level 2 Foraging: Mushrooms, July 31, 2022
$95.00
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Level 3 Foraging: Wild Medicinal Plants Home Apothecary Course - June 11, 2022
$125.00
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Level 1 Foraging, Forest Hill Park, July 30, 2022
$89.00
