Wild fruit is perhaps my favorite wild edible to harvest. Don’t think that harvesting ends in spring or summer. Fall is an excellent time to get outside and forage – it isn’t nicknamed harvest season for nothing. Persimmons One of my personal favorites, this was named “The Fruit of...
Chickweed (Stellaria media) is an amazing plant that grows all over many yards, parks, under trees, etc in Eastern U.S. It can be tricky to find because it’s seasonal, coming up early winter and then dying back when it gets too hot. So now’s the time to head out...
What’s a better way to get into the Thanksgiving than foraging? Reconnect with your ancestors and kindle your feeling of thankfulness by taking a walk in a nearby park, field, or forest and forage a few easy plants to add amazing flavor and nutrition to your holiday! Chickweed Pesto...
Making homemead wild greens pizza is super fun because pizza is such a popular food in America and it’s a great way to make it healthier, organic, and at least partially locally. I’m not always up to super long, complicated dinners especially with minding our 3 kids at the...
With inflation what it is today, most of us are looking for ways to save a buck here and there on food. Since gardening can be a costly endeaver after buying land, topsoil, garden tools, seeds, and putting in hours of your time into it, foraging can be a...
White Clover is a common garden and lawn “weed.” However, it is edible and makes a tasty, nutricious, and medicinal tea! Identification: Leaves: 3 elliptical leaflets together on one stalk; occationally a 4 leaf clover can be found Flowers: Bloom from March October. Flowers are white and turn brown...
Have you ever sat silently in the woods until the deer, curious about a quiet human visitor, have come out to see who you are? Have you ever swam across a pond and come so close to baby beavers you could touch them? These are a few of the...
Morels are an easy beginner mushroom and incredibly delicious even for the most cautious of eaters. Edibility Morels are a delicacy sought after by gourmet chefs and foodies. They are mainly harvested in the wild and therefore can be difficult to find. Their earthy, nutty, delicious smell and flavor...
Walking through a neighborhood chock full of kids and not hearing their laughter means we are a society are in crisis. I remember as a teenager feeling such utter pain knowing all I wanted to do with my life was learn as much as possible about the natural world...
Lion’s Mane (Hericium erinaceus) is a mushroom that grows wild throughout much of the United State, Europe, and Asia. It can be found on decaying hardwood trees, such as oak and hickory. Generally, when you find Lion’s Mane, it will be far up the side of a tree, but...
Level 3 Foraging: Medicinal Plants and Mushrooms Course - Saturday November 4, 2023
$125.00
Level 1 Foraging: Plant ID and Foraging, Glen Allen, Tuesday October 24, 2023
$95.00
Level 1 Foraging: Plant ID and Foraging, Glen Allen, Saturday October 21, 2023
$95.00
Level 1 Foraging: Plant ID and Foraging, Glen Allen, Saturday September 9, 2023
$95.00
Wilderness Survival Crash Course - October 7, 2023
$95.00
