Wildcrafting Wild Garlic Gnocchi with Chickweed Pesto
Making gnocchi is very easy and it’s a great way to use potatoes. It just takes a little bit of time. It takes me about an hour an half. You can use gluten free flour with xanthum gum or regular flour and the results will be very similar. Wild field garlic or another species in the onion family is likely … Continue reading Wildcrafting Wild Garlic Gnocchi with Chickweed Pesto
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