
Elderberry Fritters

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Foraging for Sheep Sorrel
Alison MEEHAN, , Wildcrafting Members, 0
Sheep sorrel (Rumex acetosella) is one of the first wild edible plants I learned and began foraging on my...
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Identifying Poisonous Milkweed
Alison MEEHAN, , Wildcrafting Members, 0
Milkweed (Asclepias spp) is one of the few plants that is both edible and poisonous. Milkweed is an amazing...
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How to Make a Tea for Headaches from Nature
Alison MEEHAN, , Wildcrafting Members, 0
Late summer is a great time to harvest, harvest, harvest! My number one tip for beginners is to harvest...
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Chicory
Alison MEEHAN, , Wildcrafting Members, 1
Chicory (Chicorium intybus) is a plant that was used during the Great Depression and World War II in Europe....
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Mulberry
Alison MEEHAN, , Uncategorized, Wildcrafting Members, 0
Mulberries (Morus spp.) are very common in certain parks, yet it’s surprising to me how few people actually know...
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Foraging for Ramps
Alison MEEHAN, , Wildcrafting Members, 0
Ramps are a commonly known wild edible plant especially because chefs love them for their flavor. They are like...
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Stuffed Dock Leaves
Alison MEEHAN, , Wildcrafting Members, 1
Dock is a fairly common, perennial weed introduced from Europe. Found in most states in the Unites States, you’ll...
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Autumn Olive Meringue Pie
Alison MEEHAN, , Wildcrafting Members, 2
Autumn olives are an invasive species commonly found on farms or roadsides. Birds love the gorgeous, fall berries, especially...