For dandelion identification tips, please refer to this blog post: https://tracksandroots.com/2020/03/11/dandelion-chips/
Roasted Dandelion Roots
- 6 Dandelion Roots peeled
- 1 Tbsp Olive Oil
- 1/4 tsp Salt
- Preheat oven to 350 degrees Farenheit.
- Dig up and wash dandelion roots thoroughly. Peel and slice.
- Put on a tray with oilve oil. Sprinkle with salt. Cover with aluminum foil and bake for 20 minutes.
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